![]() ![]() ![]() Pour the cheese mixture over the top of the pasta in the pan. Add 2 cups of cheddar, 2 cups of mozzarella, salt, pepper and paprika to the pan and stir until the cheese has melted. Next, add milk and whisk until the mixture is creamy and thickened (this should take approximately 3 minutes). In a large skillet (or Dutch oven), melt the butter over medium heat. ![]() Next, Drain, rinse and add the partially-cooked pasta to the prepared pan in a single layer. Add pasta and cook 2 minutes shy of al dente. In a large saucepan, bring water to a boil. Start by preheating your oven to 350 degrees F and coating a 9×13 baking dish with cooking spray. I mean who needs an excuse to make great mac and cheese? Not I! So, here we go.ġ/2 cup Tillamook® Sea Salted Extra Creamy ButterĢ 1/2 cups Tillamook® Sharp Cheddar Cheese shredded, reserve 1/2 cup for toppingĢ cups Tillamook® Mozzarella Cheese shredded, reserve 1/2 cup for topping This is a true winner for Thanksgiving, but also for, well, anytime at all. This is a baked mac and cheese recipe and it cooks perfectly every time with the ideal amount of creamy cheese. The Mac and Cheese Recipe Featuring Tillamook® Cheese & Butter
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